From a project that started in 2011 in Switzerland, CleanGreens has developed an innovative greenhouse technology to grow salads locally all year long using 90% less water, 90% less space and reducing carbon footprint by 2 compared to traditional ways of growing. CleanGreens targets the fresh cut (ready to eat, packaged) salad market, a business worth over 8 billion Euros a year in Europe & the USA, and where 2/3s of the salad produced for it is wasted, one of the highest levels in the food industry.
We equip greenhouses with our unique aeroponics and spacing technologies for growers to deliver the best salads in an environmentally efficient way.
