The mission of Tasteomics is to improve human nutrition and health through the development of innovative solutions on taste receptors. We specialize in the production of botanical extract food ingredients that engage with taste receptors in a novel mechanism of action, boosting basic tastes and the overall flavor beyond the capabilities of current technologies.
Tasteomics pioneers in diagnostic methods and interventions to modulate the multi-modal downstream physiological effects of gut-expressed taste receptors.
Milestones/News
