Bertify upcycles side streams and optimizes the bioavailability and nutritional profile of plant-based protein to healthy and sustainable raw ingredients. These can be used for meat and dairy alternatives as well as bakery goods. We use different processes and test health effects in lab studies. Beritfy targets the upycled food market, a business worth over 46 billion US-Dollar. Our vision is to create plant-based alternatives which have an improved amino acid profile and can fully substitute animal-based sources.